CINGHIALE IN UMIDO CON LE OLIVE (braised wild boar with olives) & CROSTINI DI CAVOLO NERO E SALSICCIA (crostini with Tuscan kale and sausage)
A classic Tuscan meal. Every time I prepare this dish I go back in time and I smell again those amazing aromas coming from my Grandma's kitchen. Learn how to make Il Cighiale in umido Tuscan style, and the crostini Cavolo nero & salsiccia. Viva la Toscana!